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Campanelle with Spicy Mint Sauce Recipe

Campanelle with Spicy Mint Sauce

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Average Rating:

Total Reviews: 8

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  • on April 20, 2013

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    Didn't have the full amount of mint as required in the recipe so I substituted 1/2 cilantro and it was delicious with just the right amount of spiciness (added 2 full unseeded serranos. Next time I am going to substitute chopped spinach or basil, either way any "green" ingredient makes this recipe an easy pesto sauce.

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  • on April 04, 2013

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    I'm so impressed how easy this recipe is to make and it does not disappoint on the taste; so different and a perfect taste of spicy...Impressive.

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  • on March 29, 2013

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    This is an incredibly easy and super delicious recipe! It is my go-to potluck dish when I'm tight on time, or when I have tons of fresh mint growing on the deck. A great substitute for pesto, and when people eat it they get those surprising flavors of mint and chili. I've used a jalapeno with seeds and flesh before when I didn't have a serrano chili, still comes out great. I always add some cannellini beans as well for texture and protein. YUM Giada!

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  • on July 14, 2012

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    This was a very good and easy recipe. Next time I may add sundried tomatoes.

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  • on June 17, 2012

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    I followed the recipe exactly. It was incredibly delicious. Will definitely make this again. Next time I am adding bacon.

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  • on June 12, 2012

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    This was really fresh and light! I added a few walnuts to the food processor to make it a little nutty, can't wait to make it again!

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  • on June 12, 2012

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    It was nothing great. Wouldn't make again.

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  • on June 10, 2012

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    We made this last night for a crowd and it was a big hit. Next time we would definitely add the seeds in the serrano and possibly another serrano. We could taste the heat but we love things hot and with the mint this would be wonderful very spicy!

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