Candied Orange Peel

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Delicious and easy to make it!

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My grandmother used to make this as a treat when I was a child, my mother also had it as a child. I was so happy to find it. I usually do not used the chocolate as I like it plain. I love it, thank you Giada

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If you have a gas stove, do not simmer the sugar/water for 15 minutes. You will have a black fireball and a housefull of smoke.

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I always use this recipe when I need candied orange peel for another like Florentines. Simple and easy!

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I didn't like this recipe. I was hoping that the peel would not crystallize and stay soft, but it ended up crystallizing since the ratio of sugar to water is more. Plus, it doesn't say how many times you should boil the peels for. Gonna try again with a different recipe.

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I brought this recipe to Xmas gathering and it was a hit with the grown-ups, more than the kids. I had access to some tangerines and recommend them as even better than the regular oranges (less pulp and expect the same would be so with Clementine oranges. They are a bit harder to make into long strips and I wonder if they would require as many boilings since they are so much thinner and have less pulp. But they tasted best of all (grapefruit was the worst!

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I remember as a child my Mother making these from her Fanny Farmer cook book, which I have been blessed with. I hadn't thought of them until this afternoon when going through the latest issue of Food Netowrk Magazine with my Mother In Law. I don't have oranges, but am thinking of trying Tangeloes from our trees out back.

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Add 1/4 a cup or less of Orange liquor (Cointreau or Sambuca (Italian Liquor to the Chocolate as you melt it and it will taste twice as good.

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What an inexpensive way to use orange peel or even lemon peel for a tasty treat. Very good

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I have been buying chocolate covered orange peel from Li Lac Chocolates in New York for over 30 years--hunks of candied peel dipped in their home made chocolate. My all time favorite candy. A friend made this recipe as a surprise for me a few days ago. Although the texture is different, thin strips of peel instead of quarter inch pieces, the flavor is astonishingly good. I want more and am excited to be able to make my own. I won't stop ordering from New York, but in between deliveries this recipe will be a more-than-satisfying substitute. A wonderful recipe that can be enjoyed on its own or used as decoration or garnish.