Candied Prosciutto

Total Time:
45 min
Prep:
10 min
Inactive:
15 min
Cook:
20 min

Yield:
5 pieces
Level:
Easy

Ingredients
  • 4 ounces thinly sliced prosciutto di San Daniele (about 5 slices)
  • 2 tablespoons sugar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon allspice
  • Pinch cayenne
  • 2 teaspoons extra-virgin olive oil
Directions
  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.

  • Lay the prosciutto slices on the parchment without touching.

  • In a small bowl, mix together the sugar, salt, allspice and cayenne.

  • Brush each slice of prosciutto with some olive oil and sprinkle with the spice mix.

  • Place the baking sheet in the preheated oven and bake until the ham is beginning to crisp and the sugar is caramelized, 16 to 18 minutes.

  • Transfer the slices to a cooling rack to cool completely. Blot with a paper towel if beads of oil form.


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