Cantaloupe and Mint Granita
Show: Giada at Home
Episode: Light and Fabulous
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Average Rating:
Total Reviews: 5
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By cdblount1970_10...
Augusta, GA
on April 07, 2012
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This was really easy and tasted really good, it was a tad bit sweet but it still was good.
By sunshine3814
on March 30, 2012
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Way way way WAY too sweet! I couldn't even believe the recipe suggested to add even MORE sugar after blending the ingredients! It definitely didn't need any more sugar and in fact could have used less. I also found it difficult to scrape up a serving size, you really have to work at it. I don't think I will even try to make this again. I love cantaloupe so much I'd rather just eat it fresh and enjoy it's natural sweetness rather than add all of that uneccessary sugar to it. Fresh cantaloupe is a HEALTHY dessert in itself.
By maturemgm_5262847
Sacramento, CA
on July 05, 2011
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Something so easy to make is so tasty and refreshing! Great dessert following spicy food.
By JenKSwan
on June 29, 2011
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SO YUMMY and mine hasn't even finished freezing yet! This recipe is super-easy to follow, and I tasted it just before popping it in the freezer. I could have just poured it in a glass and drank the puree it was so good! Can't wait until tomorrow after it's frozen to enjoy it!
By gls322
on May 24, 2011
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This is to DIE for! The creamy cantaloupe, fresh mint and tangy hint of lime! It made just enough to put in 12 muffin cups before freezing which made for cute individual size servings, also cutting down on the sugar per serving! I will definitely make this all the time this summer.