Recipe courtesy of Giada De Laurentiis
Episode: Personal Day
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Warm wine in a shallow saucepan over low heat; it should be steaming but not simmering. Dissolve sugar in wine; remove from heat. Pour into medium glass bowl and allow to completely cool. Using a melon baller, scoop out balls of cantaloupe and add to the wine mixture. Thinly slice the outer peel from half a lemon into 4 strips; add to bowl. Add chopped basil. Stir gently. Cover and refrigerate at least 30 minutes. Divide between 4 wine glasses and serve chilled.;

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw

Recipe courtesy of Jeff Mauro

Cantaloupe Curls With Spiced Wine

Red Cabbage with Red Wine

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mulled Red Wine Sangria

Recipe courtesy of Bobby Flay

Plums in Red Wine

Recipe courtesy of Peter Kump's New York Cooking School

Red Wine Vinaigrette

Recipe courtesy of Giada De Laurentiis

Red Wine Cabbage

Recipe courtesy of Laura Calder

Red Wine Sangria

Recipe courtesy of Brian Boitano

Mulled Red Wine

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.