Ingredients
- 2 cups light red wine, preferably Pinot Noir
- 3 tablespoons sugar
- 1 cantaloupe, halved and seeds removed
- 1/2 lemon
- 1 tablespoon chopped basil leaves
Directions
Warm wine in a shallow saucepan over low heat; it should be steaming but not simmering. Dissolve sugar in wine; remove from heat. Pour into medium glass bowl and allow to completely cool. Using a melon baller, scoop out balls of cantaloupe and add to the wine mixture. Thinly slice the outer peel from half a lemon into 4 strips; add to bowl. Add chopped basil. Stir gently. Cover and refrigerate at least 30 minutes. Divide between 4 wine glasses and serve chilled.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 13 reviews
By purplehaze_nyc
on September 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome recipe! I supplemented splenda instead of simple sugar syrup, followed rest of the recipe to the T and it was a big hit with my sister and bil visiting NYC over the weekend.. Very refreshing, very summery... healthiest dessert ever!
By earglasses
Glendale, Arizona
on July 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a very good but inexpensive Pinot (Barefoot brand to make this recipe and found it to be quite unpalatable. Even adding mulling spices only took a bit of the edge off the unpleasant flavor notes. I suspect that the recipe could be make quite appealing if one were to use a white dessert wine -- muscato, reisling, or even a marsala -- instead of a red. Will add another report if it proves to be so.
Why would I bother? Because I also prepared a cantelope ice to go with this dish. The ice was terrific, but needed an accent like a sauce to make it sing.
So far, no opera has been performed. Sorry, Giada. You are beautiful except when you grimace instead of smiling...
By summerestarkey_...
Jacksonville, AR
on July 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not really a wine drinker, but I thought I'd give this a try. It tasted ok. Not a favorite, but it was drinkable. Also, it was pretty simple to make.
Read all 13 reviews