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Caponata Picnic Sandwiches Recipe

Caponata Picnic Sandwiches

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 51-60 of 85

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  • on September 06, 2005

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    delicious and easy to make!! Everyone that I've made it for has loved it!

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  • on September 04, 2005

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    Giada, GREAT JOB! I made all three recipes from the show for my 1 year anniversry. My boyfiend Joel thought he didn't like eggplant until he tried the caponata sandwiches.

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  • on August 09, 2005

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    My family really enjoyed the flavors and freshness of this sandwich. Actually, we had it for dinner and it was great.

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  • on July 04, 2005

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    This Caponata is the best I have ever eaten. The sweet and sour taste of the sauce enhances the flavor of the vegetables. You want your kids to eat veggies, SERVE THEM THIS!

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  • on June 28, 2005

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    This is just great. It's especially good if you can get fresh made mozzarella cheese. I liked scooping out the bread a little in the center so the caponata stayed on the sandwich.

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  • on June 27, 2005

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    This was a treat to eat and very tasty. I will make this again and again.

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  • on June 25, 2005

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    This recipe was so easy to make and was so delicious. I made it for a friends Graduation party and so many people asked me for the recipe, that's how good it was. Thank you for making me a star for the day but all the credit goes to you.

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  • on June 24, 2005

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    This is not only absolutely delicious, but also quick and easy! I had some fast talking to do to get my husband to agree to add raisins to the pan. Not only do we both love it as is, but my difficult-to-please-excellent-cook-sister-in-law who dropped in while we we making this raved! (She's still raving about Giada's stracoto w/porcini mushrooms! The leftovers taste as wonderful! This can easily be made ahead of time, and served as an appetizer or sandwich. We're next going to try this with penne w/parmesan as another person suggested. Thank you, Giada!

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  • on June 22, 2005

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    I pounded out boneless skinless chicken breasts and pan fried them in bread crumbs and olive oil. Then I topped them with the Caponata. The complex flavors made this dish the hit of the party.

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  • on June 20, 2005

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    These sandwiches were fabulous!! The caponata was so easy to make and tastes great. I even ate it by itself with some Parmesano Reggiano on top. :

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