Caponata Picnic Sandwiches

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I served this for a luncheon and received rave reviews. It was easy and delicious. Cutting the vegetables smaller than the 1/2-inch called for may make it easier to eat.

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Be careful with the sugar. I could have used a little less than the recipe, so start with half and add to taste. The mozzarella has the perfect touch to this easy and delicious sandwich.

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This dish is so easy to make and full of flavor!!

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Giadia,
This is an excellent recipe with many tasteful flavors. Like many Italians we have many uses for eggplant and this one is a new for me. The rasins,capers and vinegar really work your tastebuds along with the rubbed garlic.Thanks I am passing this on and your show to friends and relatives. It is what I call Old World and so Rustic(simple. Thank you very much I will use this in good health.
Bono Fortuna
Dave Francazio

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This recipe is just wonderful. I made it on Saturday and didn't eat anything else for lunch or dinner until I finished it today! It's just delicious. You absolutely have to try it!