Caramelized Pancetta and Fennel Salad
Show: Everyday Italian
Episode: Giada's Dating Tips for the Bachelor
Rate This RecipeRead users' reviews (97)
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Average Rating:
Total Reviews: 97
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By Elvira1
Greer, SC
on March 22, 2013
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This is my family's favorite salad. We eat it several times a year. Don't change any ingredients and make it exactly like it says!! You will not be disappointed. Enjoy!!
By jdicus4406_1134376
Surprise, AZ
on March 16, 2013
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wonderful, didn't have pancetta so used bacon.
By biscotti2_4430173
Plymouth, MA
on February 26, 2013
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Wonderful salad and dressing. You must use pancetta as opposed to prosciutto. Night and day. It is what makes this salad special. The pancetta provides the flavor to the greens and the fennel while the prosciuto is too dry. If available, buy thick pancetta. Don't change any of the ingrediants in this recipe. It is truely amazing.
By Roadmaster
Phoenix, by way...
on February 15, 2013
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Absolutely delightful! The Vinaigrette: is delicious. Keep the pancetta andfFennel pretty thin in order to crisp up and carmelize properly. This deserves to be served as a first course to be savored on its own.
By Laurel Kirsten
on February 15, 2013
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Wow! My husband said that this was probably the best salad he has had in years (sniff, I guess all my normal salads are sub par! I used about three slices of prosciutto cut into inch sized pieces. I also cut the fennel thinner into about 1 cm thick crescents. The fennel is so sweet when it is roasted any one, even picky eaters would eat this! Also the vinaigrette is delicious!!!
By Chef #1420366
Pendleton, OR
on December 21, 2012
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Excellent salad! I wasn't able to get pancetta, so I used oven crisped proscuitto instead. I sliced the fennel thinner, roasted it as directed, and tossed in the torn proscuitto with the warm fennel. As this was for a large group, I prepared the fennel/proscuitto mixture early in the day, refrigerated it, then microwaved it long enough to take the chill off. Tossed the spring mix with the dressing and topped it wit the fennel/proscuitto mixture and drizzled a bit more dressing over the top. Not a lettuce leaf left.
By K8edge
on October 23, 2012
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So delicious! My only note is that the dressing was a little heavy - I would probably use a little less in the future. The Pancetta and fennel were awesome though.
By Sarrita
Hilllboro Beach
on March 29, 2012
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Omg! Absolutely amazing!! I used thick diced pieces of prosciutto since I didn't have pancetta on hand.. Still came out great. Hubby and I both fell in love. My only modifications was I let it cook a little longer at 425 and I used less olive oil in the dressing. Wonderful dish!
By lisaraposa
Granite Bay Ca
on March 16, 2012
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Love it! It's a crowd pleaser.
By annief17_672543
miami, FL
on March 11, 2012
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One of our favorite side add-ons! Perfect combination of sweet, salty and flavor in a salad. The fennel and pancetta gives it that rich body flavor that differentiates it from your typical spring mix. Can't rave enough about it.