Total:
35 min
Active:
20 min
Yield:
16 pieces
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Combine the Parmesan, caraway seeds, fennel seeds, salt, and pepper on a large baking sheet. Place the egg in a small dish. Line 2 baking sheets with parchment paper and set aside.

Remove the bread dough from the package and place on a large work surface. Cut the dough in half crosswise. Cut each half into 8 pieces lengthwise. Taking 1 piece of dough at a time, roll the dough under both hands until very thin and about 14-inches long. Using a pastry brush, dampen the dough with egg wash, roll the dough in the Parmesan mixture, gently twist and place on a parchment-lined baking sheet. Continue with the remaining dough pieces. Bake in the oven until golden, about 15 minutes. Remove from the oven, let cool slightly, and serve warm or at room temperature.

IDEAS YOU'LL LOVE

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Grissini

Recipe courtesy of Martha Stewart

Mesclun with Prosciutto Grissini

Recipe courtesy of Mary Nolan

Caraway Noodles

Recipe courtesy of Food Network

Gruyere Caraway Popovers

Recipe courtesy of Gourmet Magazine

Mushroom Caraway Soup

Charred Caraway Cabbage

Recipe courtesy of Food Network Kitchen

Mushroom-Caraway Soup

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking