Ingredients
- 1/2 cup grated Parmesan
- 2 tablespoons caraway seeds
- 1 tablespoon fennel seeds
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 egg, lightly beaten
- 1 (11-ounce) package bread dough (recommended: Pillsbury)
Directions
Preheat the oven to 350 degrees F.
Combine the Parmesan, caraway seeds, fennel seeds, salt, and pepper on a large baking sheet. Place the egg in a small dish. Line 2 baking sheets with parchment paper and set aside.
Remove the bread dough from the package and place on a large work surface. Cut the dough in half crosswise. Cut each half into 8 pieces lengthwise. Taking 1 piece of dough at a time, roll the dough under both hands until very thin and about 14-inches long. Using a pastry brush, dampen the dough with egg wash, roll the dough in the Parmesan mixture, gently twist and place on a parchment-lined baking sheet. Continue with the remaining dough pieces. Bake in the oven until golden, about 15 minutes. Remove from the oven, let cool slightly, and serve warm or at room temperature.
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By cindy46
on December 27, 2010
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Wow! These are heavenly, especially when they first come out of the oven! They do make the whole kitchen smell great. I used an 11-ounce package of Pillsbury breadstick dough, with great results. It was easy to stretch out each breadstick by pulling on the ends, and then I twirled the dough in opposite directions at each end to make 14-inch twisted straws. Very elegant. Can't wait to make them for friends!
By gunter.ryan_117...
Dallas, TX
on February 04, 2010
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Made my kitchen smell wonderful! Used pillsbury French bread dough to stretch and roll through the cheese and spices. Make sure to leave this last on your list of things to bake. I recommend prepping and putting them in the fridge covered until the last second to bake. 10 minutes later... warm bread sticks to start off the night!
By vickmar5_10363946
Aurora, OH
on May 12, 2008
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Easy to make even for children and very tasty. You could add minced garlic for an optional twist.
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