Carrot and Zucchini Mini-Muffins

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These muffins are so moist. And they're not too sweet which is perfect for kids. My 1 year-old gobbled it up. I didn't make the frosting this time and I also didn't add raisins because my son still finds them very chewy. Otherwise I followed the recipe exactly.

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These muffins were so moist & delicious! People at work were asking for the recipe. They aren't too sweet, just perfect for a dessert or breakfast.

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I used 1 cup all purpose flour and 1/4 wheat flour instead of the almond/brown rice flour and they came out great!

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Made the muffins using the exact measurements posted. Although I did use coconut flour instead of almond flour. They were extremely dry, but the flavor was great. I don't know if the recipe, as written, is incorrect. The amount of batter I ended up with was twice as much as the recipe said I would have. I double checked my measurements every step of the way so I don't think I messed that up. Has anyone had the same problem? Would the coconut flour cause that much of a difference? With the remaining batter I added more grapeseed oil and syrup and they came out moist and tasty.

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This recipe is healthy and delicious. Very simple to make with the kids. My boys liked them better without the frosting. Would recommend it without a doubt.

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These are such a wonderful, healthy dessert or snack, especially for kids. I made them for a play date and all of the children and mom's loved them. And I loved knowing I could give them to my son guilt-free since there's no sugar. I did use a bit less oil like the other reviewers suggested, and they came out perfect. Super moist and yummy! I've made twice in four days. Would definitely recommend.

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I got a chalky type taste in my mouth with these muffins. but they came out moist and i used half oil and half applesauce. I would make them again maybe omitting the brown rice flour and just using GF all purpose flour.

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These muffins are delicious. I substituted Quinoa Flour for the Brown Rice Flour to make them even lower in carbs and yum! My husband, who is my taste tester said they can almost be called cupcakes instead of muffins...and I didn't even top them with the frosting.

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These are fabulous! I have celiac and try to eat healthfully, so these were a perfect treat. My non-celiac husband also raved about them. Thank you for the gluten free recipe Giada! Would love more!

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I made mine with double carrot and no zucchini or raisins. I was still very good!