Cauliflower and Bacon Gratin
Show: Giada at Home
Episode: Food and Fun
Rate This RecipeRead users' reviews (64)
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Average Rating:
Total Reviews: 64
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By suzy0831
Porter, TX
on January 23, 2011
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This is the best way to eat cauliflower! Made this tonight for my family and it was a BIG hit!!! I did not have any sourdough bread so I just used some left over hamburger buns and it worked great.... Will be making this again in the very near future!!
By cortescristy_10...
Vega Baja, PR, PE
on January 23, 2011
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Nice way of eat cauliflower
By rembert75
Chicago, IL
on December 26, 2010
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This was absolutely fabulous! I made a few changes: I omitted the butter and used Pam butter spray because I made bread crumbs from the biscuits I had earlier for breakfast. There was just enough oil from the biscuits to toast the bread without any additional aid to toast the crumbs. I also used turkey bacon as a substitute and my family loved it. I will definitely make this again.
By evelez2
Queen Creek, AZ
on December 25, 2010
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Loved loved loved! I love cauliflower any way I can get it. My husband however, hates it cooked. Needless to say, this recipe won him over. I made it for the family for Christmas and since it was such a hit, a new tradition. Thanks Giada, as always!
By sdavidsz
Oak Creek, WI
on December 14, 2010
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Struggled with the bread crumbs. Too much. Also, I added a little bit of salt when told to. I should have know better because bacon and capers are salty. This dish was too salty for us. The raccoons had a feast that night.
By Vesey
on November 18, 2010
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SO WONDERFUL! My entire family loved this recipe. Nice change up!!
I have also found (as said prior if you want to save time and use canned bread crumbs you dont need as much or mixture will be overly thick, try using 1/2 cup less... or increase your liquids to taste. If you have light panko italian style bread crumbs I find that the lightness of them is a wonderful compliment.... just a thought ;0 I have tried with so many dif cheese types... always wonderful and worth the time! WONDERFUL RECIPE!!! Hats off to the chef!
By paige17
on October 28, 2010
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This recipe is soooo good! All of the flavors really complement each other. The only change that is necessary is less bread crumbs if you use store bought. 2 cups is excessive. You only need 1-1 1/2 cups at the most. You'll see.
By manueltorres
on October 27, 2010
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I love this recipe!
By claudia.rogri_9...
Baltimore, MD
on October 25, 2010
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Great recipe!! Came out great!!
By TabithaLY29
Tehachapi, CA
on October 20, 2010
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I really loved this dish and it was a winner my kids loved it and asked me to make it again for them.It was really easy to make as well.