Cauliflower and Bacon Gratin
Show: Giada at Home
Episode: Food and Fun
Rate This RecipeRead users' reviews (64)
- Recipe categories: Meat, Bacon, Cheese, Vegetables, Cauliflower,
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Average Rating:
Total Reviews: 64
Showing 41-50 of 64
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By sgilluly_12885272
Billings, 66
on May 22, 2010
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This was absolutely delicious. I made it as a side dish for Mother's Day dinner. It was a big hit with everyone... grandparents to kids. I saved some of the bacon drippings to saute the bread crumbs, along with the recommended butter. I also added a touch more flour as thickener. The consistency was creamy, not at all soupy. We'll definitely have this again.
By eemilyrebeccaa_...
Highalnd, 62
on May 13, 2010
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Just made this for my family and they loved it!! It was a little soupy... I would use a little less half and half, or possibly more flour. I also left out the bread to keep the carbs down. The flavor was amazing! Rich and Cheesy (I used a little extra sharp cheddar! The capers were a great addition as well. Definitely will make this again
By yellowfad_12850393
Boston, 61
on May 05, 2010
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I am eating this meal as I type this review. It's really tasty but like a few said, it's soupy. Not sure what I can do to make it less runny? Add more flour? Gruyere cheese is awesome, and so are the capers!
By sweet pumpkin pie
Lake Wales, FL
on May 03, 2010
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I tried this recipe last night. All went really well until I went to top it with the bread crumbs. WOW that was a lot of crumbs! I dished it up and had to brush off the crumbs. They over powered the cauliflower. Once you get past it the rest of the dish tasted pretty good. Next time I make it I will reduce the amount of crumbs.
By Nina Incognito
Plymouth, 62
on May 02, 2010
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This was okay. My husband liked it better than I did. Must admit however I used fontina cheese which probably made a difference. May make this again but next time with the gruyere cheese.
By AESBeth
Bowling Green, KY
on April 28, 2010
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This gratin is incredible. I added extra sharp white cheddar cheese to the mixture and the crust. I like a lot of cheese in my baked dishes! I used 1/2 heavy whipping cream and 1/2 half-and-half in an attempt to cut down on the calories that I wasted on the extra cheese. I used half fresh breadcrumbs that I put in the food processor and half panko crumbs. The capers threw me off a bit, but I'm very glad I chose to keep them in the recipe - they gave a tangy bite that a creamy dish sometimes need. Excellent Giada! Your recipes always impress!
By emt052rn_12821310
revere, 61
on April 21, 2010
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Made this recipie and it was only 'ok'. Perhaps I did something wrong, it really didnt get to creamy and I found it a bit on the flat side. Will try it again...
By wellsgenet
on March 27, 2010
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We had a lingering bag of frozen cauliflower in the freezer, finally found a use! Was delicious.. although we left out to capers.... This will go into our favorites and we'll be making it again!
By jlg325
Tipp City, OH
on March 08, 2010
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This has got to be the best side dish I've ever had! I could have eaten the entire dish myself.
By heidithebest_11...
New York, NY
on February 10, 2010
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I always think using bacon in a recipe is cheating, but so what? I think bacon and cauliflower were soul mates in a past life. I think this may be the yummiest and most successful side dish I've ever made. You should make it for someone who hates eating veggies; it'll change their mind.