Champagne Risotto

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I made this last night for dinner and cannot wait to make it again! I did omit the prosciutto since I served it with a bacon wrapped filet. The next time I make it I will leave out the extra salt, the broth and the parm would have been plenty! This is definitely a keeper!

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The BEST risotto I've ever made - no, the best I've ever had! My father is an award winning chef and he LOVES my (ahem risotto! Perfect. Thank you so much Giada!

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I absolutely loved this risotto. Next time I make it (which will be soon!, I will probably use just two pieces of prosciutto for the topping. Otherwise, I thought the dish was excellent. My husband thought it was delicious. We even posted our results on Facebook!

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Flawlessly decidant. An instant pleaser for children and foodies alike!! It does take quite a bit longer to cook than stated. As with most risottos an hour was more like it, and there for required more stock to develop. Please let me know if you have any tips to help this!

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Thank you Giada - I'm Irish, but come off as an Italian with this amazing rendition. Delicious every time and your instructions help (the Irish to understand risotto. Delicioso! Gracie!

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Such an easy dish to make, and elegant enough for a special occasion dinner. I made this as a main dish, so I added shrimp. I also used two shallots and added a couple of cloves of thinly sliced fresh garlic. This recipe is definitely a keeper!

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I thought the risotto and asparagus together were amazing. Risotto came up nice and creamy and had great flavor. The dish seemed unbalanced though once I added all that prosciutto to it; instantly the dish was much too salty. My husband even thought it was too salty and his palette is much less sensitive then mine. Will make the risotto again, but will add other things to it other than the prosciutto.

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Cant say we loved it but it was our first risotto ever so it maybe a little practice is needed. That being said, it was good just not great.

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I have made this several times, my family loves Champagne Risotto! It's so creamy, and the crispy prosciutto makes this dish. Thank you Giada for another great dish!

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This is great I roasted my asparagus before mixing it into the rice it was great. Check out picutes on my blog at loveandpastry.blogspot