Cheddar and Scallion Bread

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This was the perfect side dish for the chili! I wanted to eat the whole loaf by myself, but I had to contain myself....

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ive been dying to make this for a while...and ws to die for...we ate the whole loaf, im on my way to get more!

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This was fabulous! The only thing that I should have done a better job of was to add enough salt. I was worried about oversalting so I kind of skimped on the amount of salt that I used, but the bread could have used a bit more to bring out all the flavors better. However, it was still delicious! Be sure to spread a very generous amount of the special butter mixture onto the ciabatta. Next time I will also try using 3 cloves of garlic, minced, instead of just 2 since we like more garlicky flavor. We stored the leftovers wrapped in foil in the fridge, & they were still great for the following few days after warming them up in the microwave oven.

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One word: AMAZING!!! Goes perfect with the White Bean & Chicken Chili from this episode!!!

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Great recipe. Easy and yummy!

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I made this bread with her Chicken and White Bean chili. It was absolutely amazing together!

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This is a good recipe for something other than my normal garlic bread. I made this to go along with Giada's chicken chili tonight.My bread seemed to get really hard, before the butter/cheese was browned and melted.

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WOW WOW WOW!
I made this with a 'five cheese' italian blend instead of cheddar (not a fan of sharp cheddar and my guests couldn't get enough... I should've quadrupled the recipe and made 4 batches instead of one!
It will be hard NOT to make this stuff every day!

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One word to describe this bread: "DELICIOUS!!!!"

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is so freakin good- i dont have a food processor so i bought shredded chese and mashed everything together at room temp- paired with the chili it was delicious.