Cheese and Rosemary Breadsticks

Total Time:
32 min
Prep:
20 min
Cook:
12 min

Yield:
2 dozen
Level:
Easy

Ingredients
  • 1/4 cup grated Parmesan
  • 1/3 cup grated Gruyere
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 (11-ounce) container refrigerated breadstick dough (recommended: Pillsbury)
  • Finely ground sea salt, optional
Directions
  • Preheat the oven to 350 degrees F.

  • Line 2 heavy large baking sheets with silicone baking sheets or parchment paper. In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped. Set the cheese mixture aside. Separate the dough strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with the salt, if you wish.

  • Bake until the breadsticks are golden brown, about 10 to 15 minutes. Transfer the warm breadsticks to a basket and serve.


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    This recipe is featured in:

    Ultimate Baking Guide