Cheese and Rosemary Breadsticks

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this recipe was so easy and so delicious. i substituted thyme with basil, and it was a great change!!

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I made them for a dinner party of 30 people and the breadsticks turned out perfect!!!!!!!!!

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I need to know about the use of the herb ROSEMARY in Pastry... what is it used for? it's qualities, etc. any help?

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Easy and quick to make. Any kind of cheese would probably work nicely. I just used dried rosemary b/c it's what I had and they came out fine.

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Easy. I bought Pillsbury garlic breadsticks and cut them in half CROSSWISE. They were terrific! Vary the cheese to what you have on hand but I think the Parmesan/Regianno is a must! Dinner group devoured them with their salad. PLEASE do not use pre-grated cheese!

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These turned out great...love the fresh rosemary taste. Easy to make and tasted excellent.

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These are soo good, and so easy to make! Be sure to get the real cheeses, because it makes a difference. The breadsticks turn out soft, flaky on the inside and gooey, crunchy, cheesy on the outside!

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These Breadsticks are so good! I make pizza's all the time with my family, so we saved the dough and made these bread sticks! And they were so delicious! It was so easy and great! I would defonately recomend these for any one for an appetizer or with your meal!

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WOW!! Great idea! I did a big Italiain dinner tonight and, at the last minute, decided to include these. EVERYBODY loved them!!!! Flavor was great and it served as an appetizer! I did add kosher salt to the mix and my cheeses were what I had on hand.... add more Rosemary or some other fresh herbs... results are awesome!

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Nice way to jazz up plain old bread sticks. The whole family loved these. I used a little Italian seasoning and had to substitute swiss for the gruyere. We will be making these often!