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Cheese and Spinach Puff Pastry Pockets Recipe

Cheese and Spinach Puff Pastry Pockets

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 41-50 of 121

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  • on January 30, 2007

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    After reading everyone's reviews, I made a few changes to the recipe. I used a smaller box of spinach, added 1/2c of crumbled feta cheese, 1/2c of chopped artichokes, and made my own pastry shells using the sheets, by cutting out smaller rounds w/ a cookie cutter, and removing the center after baking. These made perfectly sized appetizers and the taste was outstanding!

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  • on January 29, 2007

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    We made this at Christmas, everyone loved it. Easy to make.

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  • on January 27, 2007

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    Great , easy and simple

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  • on January 27, 2007

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    It says to bake puff pastry till golden brown, then stuff then bake AGAIN till golden brown again...that doesn't sound right....

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  • on January 16, 2007

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    A DEFINATE KEEPER..SO EASY, ABSOLUTELY DELICIOUS AND GOT RAVE REVIEWS FROM PEOPLE I HAD OVER THIS WEEKEND..ONLY THING, THEY SHOULD MAKE PASTRY SHELLS A BIT SMALLER...TRY THIS, YOU WON'T BE DISAPPOINTED..

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  • on January 05, 2007

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    yummy little snacks! First time i made them i burnt the puff pastry dough but the second time came out perfect and were a hit with the guys in front of the TV watching football!

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  • on December 29, 2006

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    These are fantastic and SO easy to make!

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  • on November 27, 2006

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    Super easy, really great. Be sure to use Fontina, it makes all the difference.

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  • on November 27, 2006

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    The spinach mixture was absolutely delicious and so easy to make. I used mini phyllo cups because I could not find pastry puff shells and they were the hit of my thanksgiving dinner, my husband has requested this appetizer for every occasion from now on. One guest who doesn't even like spinach said,"these are wonderful". This recipe has gone on my "Recipe Hits List".

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  • on November 24, 2006

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    Just delicious

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