Cheese and Spinach Puff Pastry Pockets
Show: Everyday Italian
Episode: Game Night
Rate This RecipeRead users' reviews (121)
- Recipe categories: Dairy, Cheese, Vegetables, Spinach,
- recipe
- ratings & reviews(121)
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Average Rating:
Total Reviews: 121
Showing 61-70 of 121
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By loricoseo_5302124
St. Albans, VT
on May 01, 2006
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I agree with some of the other reviewers. I used a 10 ounce box of spinach instead of the 16 ounce the recipe called for. I also added about 1/4 cup more fontina. I only made 6 puff pastry shells the 1st night; and used the remaining filling in 12 mini phyllo shells. I baked them first as the box suggested then filled and baked again for 8 or so minutes. My friends raved about them! I just bought more ingredients to make them again.
By ldesantis613_54...
Buffalo, NY
on April 30, 2006
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I served this at a party and everyone loved it.
By tmnakaoki_2939832
Corona, CA
on April 27, 2006
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WOW, what more can I say.. If I could give it more stars I would!! I made this for a Brunch with some friends and they ALL walked out with the recipe!!! Next time I am going to try the pastry sheets.. I am sure they are just as AWESOME! This was far the best thing that my pallet has tasted in a while!
By Lori from Maine...
Maineville, OH
on April 23, 2006
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The puff pastry shells are a little too large for an apetizer portion, which is what I used them for. They are even a bit large for a vegetable dish. It tasted delicious, as do all of Giada's recipes and everyone enjoyed them. I did cut them in half, and halved the recipe. I used the little cut-outs with extra filling, and they were the perfect size for an appetizer portion!
By tami2121_4795512
Austin, TX
on April 16, 2006
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great
By kwranik_4592345
waukesha, WI
on April 10, 2006
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very good, the combination of the puff pastry and the spinach with a extra touch of pine nuts, my little secret ingredient was scrumptous,with the cheese it was really good.
By teach2ya_4929028
fredericksburg, VA
on March 27, 2006
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I served this at a baby shower and they were the hit!!
By suemog_5164479
Parsippany, NJ
on March 23, 2006
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Excellent -- my guests loved them.
By raidergal1_4097067
Spokane, WA
on March 13, 2006
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I took these to a football party and the fans loved them! They weren't on everyone's diet but I found everyone wanted to try at least one!
By dhornickel_4885672
austin, TX
on March 12, 2006
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Definitely too large for finger food. Like others, I will add more cheese next time and less spinach. Also, since I want to use them as appetizers, I will look for the mini shells. But definitely worth doing again.