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Cheese and Spinach Puff Pastry Pockets Recipe

Cheese and Spinach Puff Pastry Pockets

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 71-80 of 121

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  • on March 11, 2006

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    Everyone loved these. Super easy to make and lovely presentation.

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  • on March 10, 2006

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    These pastry puffs are delectable! I do agree, that if you want to use them as an appetizer, try to find smaller shells. These are really a meal in themselves. The taste is terrific. So simple to make. I get request for this "meal" all of the time.

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  • on March 01, 2006

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    I was able to find mini puff pastry shells at my supermarket and they were perfectly sized. I doubled the recipe though (only using 2-10 oz boxes of spinach and it made way too much! I'm hoping it freezes well because I will definitely try it again. I even spread some on a bagette and everyone loved it too.

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  • on February 26, 2006

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    My husband does most of the cooking and then shares his results with a number of friends. They loved this one and it was very easy to prepare but looked so gourmet.

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  • on February 20, 2006

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    giada the puffs were a hit at my superbowl party. they went quick i had to go out and buy more pastrys and make them quick.

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  • on February 19, 2006

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    I loved this recipe! I'm not a big fan of feta cheese so when I saw this version with fontina I had to make it.

    I made the filling and used phylo sheets instead. 10 sheets per roll, lightly butter each sheet and sprinkle with bread crumbs...in my case I used wheat crackers because I was out of bread crumbs.

    This receipe will make two rolls which will severe 15-20 people.

    I found that each roll was a little more moist on the bottom than I would have liked so next time I'm going to try baking them on a wire rack and see if that helps.

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  • on February 19, 2006

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    I served this to my guests at a luncheon as an appetizer and everyone who was there requested the recipe. They thought they were the best ever.

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  • on February 14, 2006

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    Wanted something different with spinach,really good and the puff put it over the top. Try it you'll like it.

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  • on February 13, 2006

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    Easy to make, really tasty, delicious.
    Great appetizer.

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  • on February 09, 2006

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    wonderful party appetizer. fillo shells work well if you don't have puff pastry on hand. top with a sprinkle of parmesean.

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