Food Network
Home> Recipes> Baking>
Cheese and Spinach Puff Pastry Pockets Recipe

Cheese and Spinach Puff Pastry Pockets

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (121)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 121

Showing 81-90 of 121

Sort by:

Newest

  • on February 06, 2006

    Flag

    the frozen puff pastry shells are to big for appetizers I would like to try the puff pastry sheets. how would i use it{do i make pockets or just use it like a ravioli }If pockets, how would i do it. G

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2006

    Flag

    This is excellent my sister loved it and I was amazed that the kids ate them as well very well put together. One thing that I did not do was put them in the oven a second time for 30min only for about 10 to 15 mins. Have made these several time a they are a big hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2006

    Flag

    I made these for the superbowl party and it was a major hit. Everyone was asking for more.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2006

    Flag

    Easy recipe, with great tasting results, and I don't even like spinach!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2006

    Flag

    I made these for a dinner party as an appetizer and everyone raved about them. 7 people ate all 12 in 5 minutes!!

    The recipe did make enough filling that I could have filled another 4-6 shells(for a total of 16-18 even given that I filled the 12 I had to the brim.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2006

    Flag

    they were really easy to make and tasted great for the amount of work to make them

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2005

    Flag

    These were so incredible rich and delicious, thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2005

    Flag

    I made the filling and used the puff pastry sheets because my grocery store did not have the shells. Still came out tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2005

    Flag

    I am in the process of making this, I used 1/2 the amount of spinach b/c of so many reviews that it was too spinachy... I also bought mini pre-baked pastry shells b/c the large shells were too big, Ill let everyone know how it turns out, I am refrigerating the mixture and filling my shells in the morning and just cooking them long enough for the filling to warm and thicken b/c the shells are already cooked.
    cross your fingers for me the party is tomorrow!!! =

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2005

    Flag

    Do not make these for appetizers! They are much too big. If you really want to make them into an appetizer, buy the pastry sheets, not the shells, and wrap them into bite sized pieces your self. Put the mixture onto uncooked pastry sheets and them cook them for the same amount of time as the shells. I did this the second time I made them. Also I used a lot more cheese and cream. They are VERY spinach-y if you don't use extra cheese. They are really easy to make, though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.