Recipe courtesy of Giada De Laurentiis
Episode: Game Night
Total:
1 hr 5 min
Active:
15 min
Yield:
12 appetizer servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
12 appetizer servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells.

Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.

IDEAS YOU'LL LOVE

Soppressata and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Chicken and Bean Puff Pastry Empanadas

Recipe courtesy of Dave Lieberman

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Quickest Puff Pastry

Recipe courtesy of Nick Malgieri

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Pie

Recipe courtesy of Ina Garten

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking