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Cheese Crostini with Anchovy Herb Butter Recipe

Cheese Crostini with Anchovy Herb Butter

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Italian Ladies

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 1-10 of 22

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  • on January 08, 2011

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    I loved this dish! I have since made it for numerous parties and it has always been a hit. One alteration I made the second time I made it (and every time since is I substituted smoked fresh mozzarella. Sometimes I make half the batch with provolone and half with smoked mozzarella- the mozzarella always goes first.

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  • on January 19, 2010

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    Absolutely the best! The depth of flavor is incredible. My family ate them all and wanted more!

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  • on September 16, 2007

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    I, too, used sharp provolone and found it to be overpowering. There is so much flavor in the oil mixture that a mild cheese would probably be better. That being said, we still liked these very much. Next time I'll try a milder cheese.

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  • on June 06, 2007

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    oh my was this GOOOOOOOOOOOOOOOOOOOOOOOD!!! i followed everything except i used DRIED thyme and DRIED parsley and had to use shredded mozzarella since that's all i had. but man o man it still came out fabulous. will go into my favorite file! Giada rocks!

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  • on May 12, 2007

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    simple and very yum.
    perfect finger food.

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  • on May 12, 2007

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    I take these everywhere as a fast and easy appetizer for friends and family for just about every event that I have been to lately and people can't get enough...
    PS... if people don't like anchovies, don't tell them until after they have had a few, then spring it on them... My Dad loved these, ate 6 of them, then found out that they had anchovies and gave me the funniest look. LOL!

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  • on November 27, 2006

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    This is a fantastic recipe. I've made it for dinner parties, and it's always a big hit.

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  • on October 13, 2006

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    Great receipe. Incredible flavor and great taste.

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  • on July 03, 2006

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    Delicious flavor!

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  • on June 27, 2006

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    These crostini are easy to prepare and are always a hit whenever I make them. Even people who do not like anchovies enjoy these crostini.

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