Save Recipe Print
Cheese Ravioletti in Pink Sauce
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat.

Heat a large skillet over medium-low heat. Add the olive oil, garlic, shallots and salt. Cook, stirring often, until the shallots are beginning to turn golden, 5 to 6 minutes. Add the chile flakes and cook an additional 2 minutes.

Add the ravioletti to the boiling water and cook for 7 minutes, or 2 minutes less than package instructions.

Meanwhile, add the wine to the pan with the shallot mixture and reduce by half, about 2 minutes. Stir in the tomato puree and cream and simmer for 5 minutes, stirring occasionally. Using a slotted spoon or spider, remove the ravioletti from the water and add them straight to the skillet. Before stirring, sprinkle with 3/4 cup of the Parmesan. Stir the ravioletti into the sauce.

Top with the basil and the remaining 1/4 cup Parmesan before serving.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce

Recipe courtesy of Trisha Yearwood

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Tartar Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Ina Garten

Cheese Fondue

Recipe courtesy of Tyler Florence

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Browse Reviews By Keyword