Recipe courtesy of Giada De Laurentiis
Total:
8 min
Active:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 min
Active:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.

Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.

Arrange the stuffed dates on a platter and serve.

IDEAS YOU'LL LOVE

Grilled Salmon with Smashed Cucumber-Date Salad

Recipe courtesy of Geoffrey Zakarian

Vanilla-Cardamom Cast-Iron Skillet French Toast with Pan-Roasted Apples and Date Molasses

Recipe courtesy of Bobby Flay

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Fall Salad

Recipe courtesy of Tyler Florence

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Baby Carrots

Recipe courtesy of Rachael Ray

Baked Brie

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking