Cheese-Stuffed Dates with Prosciutto
Show: Giada at Home
Episode: Cocktails with Couples
Rate This RecipeRead users' reviews (49)
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Average Rating:
Total Reviews: 49
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By Renee M M
brooklyn, NY
on December 15, 2011
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These were delicious! I made a few changes that worked very well. Instead of wrapping each date with prosciutto, I put a piece inside so the prosciutto went farther and I was able to add more. I also added a roasted almond to each one. Everyone thought they were so mysterious, but they all went!
By lucyi12_10598502
Coram, NY
on November 20, 2011
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Very simple and very delicious!
By dinakn_11433750
mtn view, CA
on November 13, 2011
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Very easy to make and everybody loves them!
By Sibarita
New York
on November 02, 2011
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Fantastic!! I am from Spain and I love Iberian Ham. Here in USA is very dificult to find it but I do it in mariscoiberico.es/iberian-ham directly from Spain, best quality and at the same price that you pay in Spain!! Wonderfull"
By chellescafe
on October 26, 2011
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After watching the video, I could not stop thinking about making this recipe. The only missing ingredient was the mascarpone cheese so I went out of my way to buy it tonight. It was worth the trip. Amazing, said my husband. It was like being at a Napa tasting event. My son loved it too. Will make this again.
By lawyer_foodie
on October 12, 2011
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Made this tonight as dessert and they're yummy!!! I added 2 tsp. honey to the cheese mixture to bring out the sweetness of the dates. These are also great served with a topping of balsamic.
By Chefgirl777
Branson, Missouri
on October 05, 2011
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These are great as is but even better if you heat up your indoor grill or pan and add a little olive oil and brown them at med high for about 3 or 4 minutes. The prosciutto caramelizes and the cheese inside gets warm a kinda gooey. You don't even have to eat them hot or warm..they are fine at room temperature after being cooked and still have the same appeal with the caramelization etc.. I often use black mission figs for the same application. I also use goat cheese without the marscarpone because it is so expensive and sometimes masks the flavor of a good goat cheese which is unbeatable-especially the tangy flavor of goat cheese with the sweet flavor of prosciutto..yummy!!
By lauranye_1977
Union, 56
on September 29, 2011
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This is my go to recipe for a delicious and easy appetizer. These tasty little treats get eaten up in no time. People are always impressed by them.
By schniz
Pelham, NH
on September 17, 2011
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So simple, so wonderfully salty and sweet. Made them for my wife's book club meeting and they were a hit. Thanks Giada!
By mmc2011
Virginia Beach, VA
on August 11, 2011
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These were a little time consuming but worth every minute!