Special equipment: 16 toothpicks or cocktail picks
In a small bowl add the cheeses, chives and salt and pepper, to taste. Mix together until well combined.
Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
Arrange the stuffed dates on a platter and serve.
Recipe courtesy of Giada De Laurentiis 2009