Cheese-Stuffed Dates with Prosciutto

Total Time:
20 min
Prep:
20 min

Yield:
16 stuffed dates
Level:
Easy

CATEGORIES
Ingredients
  • 1/4 cup (2 ounces) mascarpone cheese, at room temperature
  • 1/4 cup (2 ounces) goat cheese, at room temperature
  • 1/4 cup finely chopped fresh chives
  • Kosher salt and freshly ground black pepper
  • 16 (12 ounces) Medjool dates, pitted
  • 8 thin slices prosciutto, halved lengthwise
Directions

Special equipment: 16 toothpicks or cocktail picks

In a small bowl add the cheeses, chives and salt and pepper, to taste. Mix together until well combined.

Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.

Arrange the stuffed dates on a platter and serve.

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