Cheese-Stuffed Dates with Prosciutto

Total Time:
8 min
Prep:
8 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/4 cup (2 ounces) goat cheese, at room temperature
  • 1/4 cup (2 ounces) mascarpone cheese, a room temperature
  • 1/4 cup finely chopped fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • 16 (12 ounces) Medjool dates, pitted
  • 8 thin slices proscuitto, halved lengthwise
  • Special equipment: 16 toothpicks or cocktail picks
Directions

In a small bowl, mix together the cheeses and basil. Season with salt and pepper.

Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.

Arrange the stuffed dates on a platter and serve.


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