Cheese Tortellini in Light Broth

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A great base recipe. I added scallions, carrots, celery, parsley, spinach, white pepper and red pepper flakes. Quick, easy and tasty. Fantastic on a cool, rainy Spring day.

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This is a really great recipe. It is quick and easy and very tasty after a long days work.

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I made this last night its a great start to a good soup. I followed the recipe except I used my own broth and I also added some carrots,celery, and spinach. It was very easy.

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I am a brand new cook and this recipe was simple and my kids loved it!

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I usually really enjoy Giada's dishes, but this one really didn't do it for me. Made it one night b/c I wanted something light and easy so I just did a soup and salad. I added some spinach, carrots, onions, red pepper flakes and it was just eh. Much better than a canned soup but just didn't do much for me. Probably won't be doing this again.

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Excellent cold evening soup, and very quick to make.

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Didn't have refrigerated tortellini so used 3 cheese Barilla, cooked them in broth for the barilla suggested 10-11 min. Quick and tasty and so simple makes me wonder why I didn't think of it myself! Will make again very soon.

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We love this. It's simple, easy, and fast. Why eat unhealthy fast food??? For the people who say it is too bland...did you add the parmesan crisps and pepper?? Plus, if you think it's too bland, it isn't difficult to fix.

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This is a great light soup for a first course or a lighter meal! I literally threw it together in 5 minutes, so it's great when you're pressed for time. The only thing I changed was that I added a pinch of fresh chopped thyme. I didn't find it bland at all...simple maybe but not bland. I love the way the Parmesan cheese melts when you sprinkle it into the soup, so much fun!

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Can easy be too simple: Yes! This soup was a little too bland for me. But, otherwise, it wasn't all that bad. I enjoyed the cheesiness and warm broth flavor. All it needs is just a bit more flavor. I tried adding a bit of bell peppers and it turned out great,