Cheese Tortellini in Light Broth

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Im rating this as a base, and it worked really well! I added a few sprigs of thyme, garlic, onion, carrots, mushrooms, cayenne, salt and parm reggianno.

And for the complaints about blandness on the original recipe....I don't understand what kind of magic people expect to happen with the given ingredients

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As with other reviews, I used this as a "base" to start from adding a wee bit of onion & garlic as well as some chicken. All of my children loved it and asked for more. The crisps were a hit!

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A great base recipe. I added scallions, carrots, celery, parsley, spinach, white pepper and red pepper flakes. Quick, easy and tasty. Fantastic on a cool, rainy Spring day.

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This is a really great recipe. It is quick and easy and very tasty after a long days work.

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I made this last night its a great start to a good soup. I followed the recipe except I used my own broth and I also added some carrots,celery, and spinach. It was very easy.

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I am a brand new cook and this recipe was simple and my kids loved it!

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I usually really enjoy Giada's dishes, but this one really didn't do it for me. Made it one night b/c I wanted something light and easy so I just did a soup and salad. I added some spinach, carrots, onions, red pepper flakes and it was just eh. Much better than a canned soup but just didn't do much for me. Probably won't be doing this again.

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Excellent cold evening soup, and very quick to make.

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Didn't have refrigerated tortellini so used 3 cheese Barilla, cooked them in broth for the barilla suggested 10-11 min. Quick and tasty and so simple makes me wonder why I didn't think of it myself! Will make again very soon.

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We love this. It's simple, easy, and fast. Why eat unhealthy fast food??? For the people who say it is too bland...did you add the parmesan crisps and pepper?? Plus, if you think it's too bland, it isn't difficult to fix.