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Cheese Tortellini in Light Broth Recipe

Cheese Tortellini in Light Broth

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (166)

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Average Rating:

Total Reviews: 166

Showing 91-100 of 166

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  • on April 09, 2006

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    This is yet another great recipe from Giada. It couldn't get much simpler, the cheese tortllini and chicken broth make a great combination, topped with basil they're a delicious and simple meal. I find them to be a great lunch, and add in the parmesan crisps from the same episode ... you can't go wrong either. Plus, this is a meal the kids could make on their own with a little supervision. Gotta love that!
    Jim
    Frostproof, FL. ?o?

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  • on April 06, 2006

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    I really loved this soup,very light but very tasty. I did add some carrots and celery to the soup, the second time I made it.Very filling.

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  • on April 01, 2006

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    It was wonderful. As my husband put it, this dish was "one step above making cereal." We both loved the flavor of this soup!

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  • on March 30, 2006

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    For being "just tortellini in chicken broth" this recipe is great! It's so easy and way better than a can of soup any day. You can easily experiment with this recipe and add your own ingredients. Try adding some veggies. Serve with bread and a salad for a great meal. I will be making this soup again!

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  • on March 28, 2006

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    My family loves this soup and it is very easy to make. Everyone should try this one.

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  • on March 26, 2006

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    In our home, we entertain at all levels- from attempting to please the picky palates of 5 year olds to fund-raiser black tie entertaining. This recipe spanned that diverse group with great aplomb and review! (The lace-like cheese tuilles were the best part!

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  • on March 26, 2006

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    My husband asked during dinner if this was difficult to make because he wants this one again! My daughter and her friend had a blast helping me make this.
    We added the cheese crisps as well and Wow... Easy and Yum!

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  • on March 25, 2006

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    I have made this for years. It's easy, quick and always a favorite. I don't use parsley, I use sliced scallions.

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  • on March 24, 2006

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    This was very good. It was very easy and quick to make, but was a very good meal.

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  • on March 21, 2006

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    It's tortellini. In chicken broth. The parsley and parmesian garnishes are a nice accent, bit they don't disguise that fact that it's tortellini. In chicken broth. That's it. This isn't a recipe. It's tortellini. In chicken broth.

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