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Cheese Tortellini in Light Broth Recipe

Cheese Tortellini in Light Broth

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (166)

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Average Rating:

Total Reviews: 166

Showing 111-120 of 166

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  • on December 08, 2005

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    well i have never tryed it before but it looks good so to chooes to give scale am gust trying i want know more about it

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  • on November 03, 2005

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    I tried the recipe with garlic flavor tortellinis and it added extra flavor to the soup. I loved it and my picky son who only eats Campbel's chicken noodle liked too.

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  • on October 31, 2005

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    I made this recipe last weekend, and it's been so wonderful to have around. It was SUPER easy to make - my one touch (and this is something I do with most chicken-based soups is to throw in a spoonful of basil pesto as the soup is cooking - this adds wonderful flavor to the broth, making it a little more exciting than your standard chicken broth. My Nani always added a sprinkle of parmesian cheese to the top of her soup, so of course I do the same. Overall - yum! Really easy to make and reheat for a comforting meal.

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  • on September 28, 2005

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    This recipe is surprisingly tasty considering how easy and quick it is (it literally takes just a few minutes to make. I've made this a few times now on those nights after work when I'm too tired to get into a big production to make dinner for myself, but want something better than frozen food -- and this is WAY better.

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  • on September 10, 2005

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    My fiance is horribly picky about foods and never tries anything. I made this with the salad and now he's begging to try more things!!!

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  • on September 09, 2005

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    I used this as the soup starter for a recent casual dinner. It was a big hit! I have to say, it WAS good. Didn't change a thing and it was light, flavorful and QUICK QUICK QUICK to make. I think I will like this even better when it's cold outside!

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  • on September 08, 2005

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    This was sooooo easy to make, I almost felt guilty! This is a wonderfully light and tasty dish. Even the presentation (with fresh Italian parsley garnish was impressive to all. I really like cooking the tortellini in chicken broth as opposed to water. What an incredible difference it makes. Thank you Giada! Keep 'em coming!

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  • on September 01, 2005

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    I've made many of Giada's dishes. She never fails me. My husaband loved this dish. It's healthy and light. Perfect for a quick dinner. Make sure you make the parm crisps they go perfectly.

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  • on August 30, 2005

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    This looked like a great recipe but I found it rather dull

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  • on August 29, 2005

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    This is a very traditional primo/primi piatti recipe:
    Cheese Tortellini in Light Broth; the whole essence
    of this recipe is 'light'. If U do not make your own
    Brodo (broth OR tortellini, do use a good quality
    broth & tortellini. It really DOES make a difference!
    I like to add parm ch rind to my broth as it cooks!
    Remove the rind before plating. Sprinkle with red
    pepper flakes.
    Secondo/Secondi Piatti (Entrees: Italian Mixed Salad
    I made a Frico (the size of the larger pyrex custard
    dishes, moulded into a 'bowl-shape' (before it cooled
    down & served the salad in the individual Frico
    'bowls'.
    Always on the Italian familia table (lunch & dinner:
    Pane (Bread, Grated Cheese, Red Pepper Flakes & Vino
    (wine.

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