Cheese Tortellini in Light Broth

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I used veggie broth since I'm vegetarian, and it turned out great! This is a new favorite easy soup recipe.

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i made it woth whole wheat tortellini and low sodium broth and came out great! buon appetito!

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Wonderful recipe! I've made this twice since first seeing it done on Everyday Italian.

My first experience wasn't too great. I cooked the pasta too long and most of the broth boiled away. It was also too salty. (NOTE: careful when seasoning your broth--it gets salty -really- quick!

The dish was still a hit, though.

The second time I made this recipe I decided to use some Chicken Proscuttio tortellini instead of cheese. In my opinion it resulted in a much better dish! Everyone loved the chicken version, over the cheese version!

I would recommend putting a bit more chicken broth into the recipe so it's more soup like otherwise you end up with a bowl of pasta and very little broth.

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Very tasty with all the fresh basil. My husband loved it and it took no time at all.

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expected more, got less

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This recipe is so easy you can't believe it tastes as good as it does. I found that it is also a good base. If you have leftover fresh veggies or chicken in your fridge your soup is even better!

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This is an extremely easy and delicious recipe. I made it without the crisps (because I didn't have the right pan, and it was still great.

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I added some left over chicken and garlic. Killer and absolutely effortless.

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Watch out if you use store bought chicken broth that it isn't too salty. I added some sauted carrots, celery, and rice to give it more flavour. The tortellini was really good though.

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I love when something so simple makes such a hearty and tasty meal. This will be a family staple - even my toddler had seconds. Thanks!