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Cheese Tortellini in Light Broth Recipe

Cheese Tortellini in Light Broth

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (166)

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Average Rating:

Total Reviews: 166

Showing 141-150 of 166

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  • on January 25, 2005

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    This was the easiest soup I've ever made, and everyone loved it. I followed the recipe as given, but it's simpliciy allows for experimenting with other flavors too. Thank you for another family favorite!

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  • on January 25, 2005

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    So easy, it's ridiculous. Even my kids loved it!

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  • on January 22, 2005

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    It was a very tasty soup especially with the Parmesan Crisps added to it. the best part was that it was so easy and yet so delicious.

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  • on January 22, 2005

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    Wow. Together with the salad, this meal is cheap, easy, and tasty. I'll make it again.

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  • on January 21, 2005

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    Will definately make this easy soup again. My whole family like it.

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  • on January 20, 2005

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    Very simple recipe but great flavor. Reheats well.

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  • on January 15, 2005

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    I agree with everyone here, it is surprising how good this soup tastes and how EASY it is to prepare. I didn't care for the parmesan crisps in the soup myself, but I liked them separately. I'm thinking that if you served a side plate with some of the crisps, with some chopped tomato, olive oil, parsely etc, you could "gently" scoop tomato bites with the soup. Try the soup it's excellent and so are the crisps!

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  • on January 15, 2005

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    I loved the tortellini. I added scallions to mine. I love to work with refrigerated tortellini and wish more recipe would be featured on the Food Network.

    Thanks.

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  • on January 13, 2005

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    best ever and easy

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  • on December 13, 2004

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    The flavor was light and filling at the same time. Nice for the summer or winter!

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