Cheesy Baked Farro

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Made this for friends coming over to play Scrabble. They know they are my guinea pigs when trying new recipes. Followed the recipe exactly and it was a big hit. I can see there can be very many variations to this dish and looking forward to experimenting.
Love Giada's food.

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cheesy!! like it!!!

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I have been making the for a year for my vegetarian family and friends just use vegetable stock. It is always a hit. It is even requested when I come to visit from far away. Everyone chips in and grates cheese and then anxiously wait for it to be done. I often make it the day before, refrigerate and wait for the "Yums". When I make it for myself I use homemade rich chicken stock. I love the slight crunch of the farrow. This is a great find.

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Thanks for another easy and fabulous recipe, Giada! The cheesy farro was a big hit at my last dinner party. Move over Mac and cheese! I made a minor change in the cheeses with a little asiago and grated a touch of nutmeg in the sauce....it was a big hit!

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Absolutely devine! And my husband even told me its a keeper. And thank you for finally showing me how to make a proper white sauce!

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I didn't think I would like this recipe, since I had never had farro/barley before. But this recipe was soooo good! It was cheesy, and the barley (couldn't find any farro was still a bit chewy. the topping was crunchy and very good. I cut the recipe in half, and it was still enough for 4 people! Am definitely making this again!

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Yum yum yum! The only reason I won't be making this regularly is because of the calories! Whole milk, butter and three different kinds of cheese = heaven. I used barley because the farro was super duper expensive ($11/pound. Definitely would like to try it with farro someday though. Cheesy comfort food deliciousness!

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perfect I would not change a thing this makes a lot the 2nd time I made it i cut the recipe in half worked perfectly

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This dish is AMAZING! Have made it twice in one week. SO flavorful and moist - really rich. And it is great warmed up as a leftover too. Would be great to take to a dinner party.

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I really love Giada but we just didn't care for this dish. It was dry and the cheeses are too mild, they did not have enough flavor. I added more milk and spices to the sauce to try to give it some zing but it didn't work.