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Cheesy Baked Tortellini Recipe

Cheesy Baked Tortellini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (334)

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Average Rating:

Total Reviews: 334

Showing 321-330 of 334

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  • on January 26, 2006

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    Great recipe!

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  • on January 25, 2006

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    Needed a quick side dish for tonight.Great flavors my family loved it. Wonderful main course or side. I look forward to making this as part of a buffet or to take to a potluck or tailgate party.Giada love your inspiring show and tasty dishes.
    Jessica B.
    Yamhill, Oregon

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  • on January 25, 2006

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    I love cheese and pasta, this was a wonderful dish but my kids weren't so pleased. I would use less pasta so I could have more of the sauce. Better then the restaurants that is for sure.

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  • on January 25, 2006

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    This is by far THE BEST Italian recipe I have tried from the Food Network. It also tastes great with four cheese ravioli!

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  • on January 24, 2006

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    I tried this recipe on friend last night. It is soooo easy. From prep to table, it took about 40 minutes. The finished product is incredible! I made one variation. I put thinly sliced tomatoes on top before the mozzarella. A very nice addition. This dish is a great, easy change from the ordinary. Thanks for this great recipe!

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  • on January 23, 2006

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    It wasn't bad, it seemed a little bland, didn't blow me away

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  • on January 23, 2006

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    My husband and I loved this recipe. Thank you Giada.

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  • on January 23, 2006

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    This one's a keeper. I used Lidia's recipe for homemade marinara (plenty of garlic & basil. I overdid it a bit on layering the smokey fresh mozzarella; next time I'll use it a little more sparingly, but a delicious recipe.

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  • on January 23, 2006

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    This was GREAT! It is so easy and comes out perfect. I used ricotta instead of marscapone cheese and it works just as well. I will definitely be making this as a dish for my Super Bowl party!

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  • on January 22, 2006

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    great comfort food, especially for cheese lovers like myself. Great family dish too for pasta lovers.

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