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Cheesy Baked Tortellini Recipe

Cheesy Baked Tortellini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (333)

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Average Rating:

Total Reviews: 333

Showing 41-50 of 333

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  • on March 21, 2010

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    I couldn't find smoked mozzarella...used regular mozzarella and it was amazing! Definitely will make it again...

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  • on March 06, 2010

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    i've been making this dish for over a year now and it 110% deserves 5 stars!! i love it so much that as a fun switchup, i made it for our family's Easter dinner last year. everyone gobbled it up!

    i love that it's so simple to make yet the flavors are bold and delicious. usually i can't help tweaking recipes to make them my own--but this one is perfect with the plain marinara and only the fresh thyme and parsley to season. my only complaint would be that the smoked mozzarella and mascarpone are a little pricey for everyday recipes, but they are the "fancy" ingredients that make it so special. plus, there's always a little of them left over for another batch or two but regular mozzarella could be substituted as well for less of a kick in taste.

    i'm making it today and am using mini spinach ravioli instead of the tortellini because the store was out! i'm sure it'll be just as delicious :: thanks for a great addition to my menu, giada!!

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  • on March 02, 2010

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    I will never get smoked motzerella again. Did not like the fake smoke additive flavor. It would have been better with plain motzerella.

    But the recipe was super easy and it would have gotten a 5 considering all else. I used a lemon thyme and it was good.

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  • on March 01, 2010

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    This is delicious! It is a staple meal in our home. Somtimes smoked mozzerella is difficult to find, when this is the case I substitute it with smoked gouda. Yumm! It is cheesy goodness with little bites of cheesy tortellinis.

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  • on February 27, 2010

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    i couldn't find smoked mozzarella at my grocery store so i used regular mozzarella and it was just fine! this was sooo good! i'm about to make it again right now... :

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  • on February 23, 2010

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    Didn't like any of it. I thought for sure my kids would gobble it up but they hated it! I'm not sure what went wrong but the smoked cheese didn't work for us... This was a pretty fattening dish too...

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  • on February 18, 2010

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    I decided to use the smoked gouda as well and omg I think thats what made the recipe. There was so much cheesy goodness mmm, mmm, mmm! It actually inspired me to incorporate some of these ideas into my lasagna. I folded mascarpone into my ricotta mixture to make it nice and creamy and used shredded smoked gouda instead of mozzerella. It was so good my boyfriend and I almost ate the whole pan!

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  • on February 10, 2010

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    This was one of the worst meals I have ever made for my family. This was very costly for me to just end up feeding to the dogs. No one at the table had one good thing to say about this. Very bland. Not a fan of the smoked mozzeralla nor the mascarpone cheese either. Very very disappointed. But I stilll do love Giada's recipes for the most part.

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  • on February 05, 2010

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    the smoked mozzarella was so strong i just got sick from it, it looked nasty..without that it was a good dinner next time im using regular mozzarella.

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  • on February 01, 2010

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    I made this tonight. Prep time was so fast. Tortellini cooks up quickly, mixing the sauce while waiting, transfer and bake. I couldn't find the smoked mozzarella, so I used an Italian blend of shredded cheese instead. Turned out just fine. I also finely chopped some garlic and shallots and added some mushrooms. Next time I might add some spinach and perhaps the Italian sausage that some have suggested.

    Can't wait to make this dish for the next big family event.

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