Cheesy Baked Tortellini

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I made this other other night for a quick 1 pot meal..it was a total hit with my family. I couldn't find smoked mozzarella but I used fresh and it turned out great.
I will definetly be making this again and again.
Thanks for the great 1 pot dish.

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Yes, I'll be the 294th person to review it and say how super yummy this is!!! Good as is, but here is an idea for modification that we really liked: Added two COOKED links of Italian Turkey Sausage pieces to sauce and mixed with dish before baking. This was to make a more satisfying meal. We think the mozzarella should be shredded, instead of sliced. Also added a little red pepper flakes to give it just a little kick. And we forgot to add the parsley, but it was still great. Love, love, love this dish!

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I made this at a friends house for 3 kids. It was very quick & they loved it. If I had left over chicken or frozen veggies, I'd even add that in for an all in one meal for them.

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We made this during a "snow storm" and it was very tasty and had the three best food groups: cheese, pasta and pasta sauce.

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A great recipe. I made this for an at home dinner date with my girlfriend. To be honest, I made a few changes to suit our tastes just a little bit better. I doctored up my sauce quite a bit, adding a number of different vegetables. Onions, zucchini, carrots, etc. make great additions. Also, since we both enjoy a bit of spiciness to our pasta, I added some red pepper flakes. They definitely gave the finished product a wonderful flavor. The fact that you can add so much extra to this recipe makes it even better. I would recommend that you do the same.

P.S. I also used fresh mozzarella instead of the smoked. Turned out fine.

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This recipe is so easy and my whole family loved it!!! I will be making this one again for sure!

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Very easy to make. The only difference was that I used fresh mozzarella instead of the smoked mozzarella. I also added some portobello mushrooms by frying them some evoo and then added it to the dish before baking. I boiled my cheese tortellini for about 5-8 min. Don't be afraid of the mascarpone cheese it has a very mild flavor to it. This dish was also amazing the next day!

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I made this last night and my husband and son LOVED it. I did use regular mozzerella for my son. It was just what we needed - fast, easy and very yummy!!!

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Great pasta dish. I made this as part of our new years dinner.....and it stole the show. Giada knocked this one out of the park.

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I made this dish on a Sunday evening because I wanted something fast and easy.
I didn't have smoked mozzerella or thyme. So I used fresh mozzerella and oregano. It tasted like a cheese lasagna. So next time I make it I will add spinach.Great dish and easy too!