Recipe courtesy of Giada De Laurentiis
Total:
50 min
Active:
50 min
Yield:
12 muffin pizzas
Level:
Easy
Healthy
Total:
50 min
Active:
50 min
Yield:
12 muffin pizzas
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a 3 1/2 to 4-inch diameter round cookie cutter

In a large bowl, combine the chicken, mozzarella, spinach, mascarpone, Parmesan, tomato-basil sauce, basil, lemon juice, salt and pepper.

Position an oven rack in the center of the oven and preheat to 425 degrees F. Spray a standard 12-cup muffin pan with nonstick spray.

Lightly flour a work surface. Roll out the pizza dough to a thin large round, about 1/8-inch thick. Using a 3 1/2- to 4-inch-diameter round cutter, cut out 12 rounds for pizza crusts. Working with 1 crust at a time, settle 1 dough round into the prepared muffin pan. Press and pull the dough up the sides of the cup. Rotate the pan and repeat until the dough covers the bottom and sides. Pack in 2 to 3 tablespoons of filling. Repeat with the remaining dough rounds and filling.

Bake the pizzas until the crusts are golden brown and the filling is bubbling, 16 to 18 minutes. Let stand 1 minute. Then use a small knife to loosen the pizzas. Arrange on a platter and serve.

More from:

Fun Family Weekends

IDEAS YOU'LL LOVE

Fresh Pizza Dough

Recipe courtesy of Tyler Florence

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Pizza Dough

Recipe courtesy of Bobby Flay

Hawaiian Pizza

Recipe courtesy of Robin Miller

Great White Pizza

Recipe courtesy of Matt Michel

Cheesy Chile Muffins

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking