Cherry Tomato and Chile Gazpacho
Show: Giada at Home
Episode: The Heat is On
Rate This RecipeRead users' reviews (15)
- Recipe categories: Vegetables, Tomato,
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Average Rating:
Total Reviews: 15
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By rabbitcol
naperville, IL
on May 04, 2013
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Made this tonight and agree with the writer who found it too hot. My family thrives on hot and spicy and they said it was too much. Would use half the peppers. That said the balance of tomato and other veggies was great. Loved the Parmesan croutons on the top. Will try again with modifications
By mcd630_5278489
Lake Lynn, PA
on July 12, 2012
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LOVE everything about this recipe for gazpacho...especially the left overs. The longer it sits in the fridge, the spicier it gets! Great summer recipe.
By headyspencer_13...
WEstminster, 44
on June 22, 2012
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Site wouldn't accept my review with only one star.... REALLY? I LOVE spicy food and followed the directions exactly (1 shallot, 1/2 a large jalepeno, 2 tsp. hot sauce and I found the soup as directed was overpowered w/ onion and spice. I had to add more tomotoes and threw in 1/2 a cantelope to tone it down. Since I abandoned this for the picnic I was going to bring it to, I bagged the croutons and added ripe avocado. Much modification needed for this recipe. I found the original in her Weeknights w/ Giada cookbook. Strange there are few reviews about the onion and heat....
By pmck1951_1078108
Marietta, GA
on April 07, 2012
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Simple and really delicious on a hot day here in the south. Delightful.
By rsmedy_11794273
Essex Junction, VT
on August 18, 2011
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We thought this recipe was great! We found that when frying the croutons it was best to add them one by one to the oil and move them around on a slotted spoon for about 10-15 seconds, until a crust formed and they stopped sticking.
By Jim Jenkins
Kensington, CA
on August 17, 2011
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Included in a dinner menu with Ravioli with Spicey Sage & Meatballs a la Pizzaiola: Giada's Heat
By champgirl
Orange County, CA
on August 15, 2011
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Thank you Giada! One of my best friends is a vegetarian, so I made this for our girls weekend. We loved it! I have to admit, I got lazy so I didn't make the croutons, but I followed the directions exactly! It was phenominal and I am planning to make another batch
for lunches. If you're a Weight Watcher member, it's point friendly - only 4 points, with the croutons (baking them, not frying! Doesn't get better than that!!!
By bettyjopotts_422623
Keller TX
on August 15, 2011
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Far from the best gazpacho I have tasted. The heat overpowers the veggie taste that I normally love from gazpacho. I am usually a Giada fan but very disappointed in this attempt.
By linda_lynch_5144326
Lewisville, TX
on August 13, 2011
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This is my first ever less than 4 star rating. I don't think Gazpacho is for me. It reminded me too much of salsa. The croutons made the whole soup! I loved them and would do them again. I used a cast iron pan, but you have to be diligent in keeping them separate or they'd gravitate together.
By djkj2001_4808497
Yuba City, CA
on August 11, 2011
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Added some seeds from both of the peppers so I didn't need to add any hot sauce, It had the perfect amount of heat. I also topped the bowls with avacado & fresh dungeness crab instead of the polenta. Absolutely Delicious.