Recipe courtesy of Giada De Laurentiis
Episode: Osteria
Save Recipe Print
Total:
6 hr 40 min
Prep:
10 min
Inactive:
3 hr
Cook:
3 hr 30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
6 hr 40 min
Prep:
10 min
Inactive:
3 hr
Cook:
3 hr 30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours.

Remove the meat from the wine and pat dry with paper towels. Reserve the wine.

In a large Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Season the meat on all sides with salt and pepper. Using tongs, place the meat in the pan and brown on all sides, about 2 minutes each side. Remove the meat and add the remaining oil. Add the pancetta and cook, stirring frequently for 2 minutes. Add the carrots, celery, garlic, olives, green beans, potatoes, rosemary, and sage. Cook for 3 minutes. Pour the reserved wine, tomatoes, and beef broth into the pan, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the meat to the pan and bring the liquid to a boil. Cover the pan and simmer for 3 to 3 1/2 hours or until the meat is very tender.

Remove the meat and the rosemary sprigs from the stew. Place the meat on a cutting board and cut into quarters. Using 2 forks, shred the meat into bite-size pieces. Add the shredded meat to the stew and cook until warmed through, about 5 minutes.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Beef Wellington

Recipe courtesy of Nancy Fuller

Shrimp Gumbo

Recipe courtesy of Alton Brown

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

All American Beef Taco

Recipe courtesy of Alton Brown

Italian Marinated Vegetables

Recipe courtesy of George Stella

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Stracotto al Chianti: Beef Braised in Chianti

Recipe courtesy of David Rocco

Browse Reviews By Keyword