Chianti Marinated Beef Stew

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 71-79 of 79

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  • on June 23, 2008

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    My husband and I loved this recipe. This will not be the last time I make it. Leftovers are excellent!

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  • on June 22, 2008

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    Wonderful and easy, everyone enjoy it.
    Thank you,
    Kevin

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  • on June 19, 2008

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    This is by far the best stew I have ever made or even tasted for that matter! My husband raved about it as well and can't wait until I make it again. This is a great recipe for beginners too because it really is easy to follow and you can't go wrong! If anyone is thinking of making this - do it!!! You'll love it . . . even in the summer. Really good with rice added later too.

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  • on June 18, 2008

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    This recipe is great! Terrific flavor, simple to make, and ingredients not to expensive!

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  • on June 18, 2008

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    On a recent trip to a local italian resturant My husband and I had a "homestyle" dish the chef called his specialty, It had tender beef,tomatos and stew vegtables over fresh wilted spinach and lasangna noodles, My attempt to recreate at home failed till I saw you make this on a rescent show work out perfect! Now my family has a new favorite,finally topped the Italian sausage and peppers on crusty rolls !!

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  • on June 16, 2008

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    The Chianti Marinated Beef Stew was absolutely wonderful. My Italian husband saw the recipe and mentioned that this is what he wanted for dinner for Father's Day;off to the store I went for the ingrediants! The recipe was very easy to follow,once everything was in the dutch oven I left it for a few hours and it came out perfect. My whole family including my own Dad enjoyed it very much. Leftovers were even tastier.

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  • on June 16, 2008

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    It feels like comfort food and it is delicious, my husband loved it and I would recommend it.

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  • on June 15, 2008

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    I MADE THIS RECIPE FOR MY IRISH HUSBAND BUT WITH THE ITALIAN TWIST ON THE CORNED BEEF...I THOUGHT IT WAS FANTASTIC AND SO DID MY HUSBAND...

    THE ONLY THING I WILL CHANGE WHEN I MAKE IT AGAIN, IS I WOULD INCREASE THE AMOUNT OF GREEN BEANS TO EVEN IT OFF IN FLAVORS.....THANKS SOO MUCH!!!!

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  • on June 15, 2008

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    The recipe produces a loose, unsophisticated, overly salty, bland result. I added crushed back plums to the wine for sweetness and finished the sauce with a slurry but the recipe still failed in value and taste.

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