Chicken Adobo

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Made a few minor changes to this recipe based on what I had at home and it turned out well!

1 Instead of white wine vinegar I used white wine with a drop of water
2 Instead of arrowood I used flour to thicken the sauce- I just put one teaspoon at a time until it was thick enough.

I cooked the chicken on the stove the way the recipe called for and then placed the chicken on a bake sheet and broiled for 5 minutes to get the skin crispy. Yumm!

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takes some time to cook/marinate, but actual prep time is minimal

great flavor, though you must like tart flavors in order to appreciate this dish. made a few minor changes:

1 reduced lime (already tasted tart enough w/ the vinegar.. I may slightly reduce the vinegar next time
2 substituted red wine vinegar for white wine vinegar
3 eliminated parsley (more of a personal preference

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definitely has a kick to it! very delish!

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I loved this dish, and will make it again soon! I cooked the chicken legs with the skin on, but didn't eat the skin. It peels off easily. This is the best new recipe I've tried in a long time.

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My Phillipine sister-in-law will be proud of me. I love her adobo chicken and this is every bit as tasty as hers. With the added twist of lime and cilantro.

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My husband and kids blew right through this, they LOVED it!!!! Definately one to make over and over again.

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Great dish - My kids loved it! I will make it again.

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Definitely a bit too salty for me, even when using low sodium soy sauce and chicken broth. Flavor was more reminiscent of shoyu (soy sauce chicken than adobo, but still had some good flavors.

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Tonight is the second time making this recipe, I love it so much. I had been searching for a Chicken Adobo recipe for such a long time. I was a little hesitant at first, but let me tell you this chicken is amazing.

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This was a nice dish but if I make it again I will make some adjustments for personal taste reasons. I thought the sauce was a little too sweet and too salty. The recipe was very easy to follow and like many reviewers, I too used cornstarch instead of the arrowroot without any problems.