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Chicken and Arugula Pita Pockets Recipe

Chicken and Arugula Pita Pockets

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Average Rating:

Total Reviews: 41

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  • on April 07, 2013

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    I just made this today; I substituted greek yogurt for mayonnaise and it came out great. I love the arugula pesto so simple but so good. Thanks Giada!!!

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  • on November 11, 2012

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    the best pesto ever ,,,the this recipe is amazing....thx giada....

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  • on April 03, 2012

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    Love this recipe! I make it all the time!

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  • on February 21, 2012

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    I used this recipe as a guideline for ingredients I had in the house - store bought pesto and leftover grilled chicken. It was so good and really easy!! Now we have leftovers for lunches tomorrow - I can't wait! :

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  • on February 08, 2012

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    Followed the recipe exactly and it was delicious!

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  • on January 26, 2012

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    Wonderful!!! Easy, fresh, and VERY tasty!!!! Thanks for the healthy recipes!!!!

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  • on August 13, 2011

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    This was great. I had it on toasted sour dough bread.

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  • on May 19, 2011

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    Easy and Fantastic! I used 1/4 c. olive oil and 1/4 c. grapeseed oil. I don't have my food processor with me so I put in the Vitamix. Used lots of tomatoes and arugula and wrapped them in a multigrain flax tortilla from TJ's then squeezed lots of lemon juice on it as I ate. Served it to 3 men and all loved it. I will be making this often but I think I may prefer pita or perhaps lavosh bread for next time.

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  • on April 04, 2011

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    Hello, this is rotisserie chicken, already cooked from the store.

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  • on March 19, 2011

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    ok so i was watching this today on food network during bird is the word weekend and she didnt even make the chicken. The recipe looks good but i think it would have been better if she told us how to make the chicken since she said she made it the night before

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