Chicken and Arugula Pita Pockets
Show: Giada at Home
Episode: Road Trip Picnic
Rate This RecipeRead users' reviews (41)
- Recipe categories: Vegetables, Arugula, Fruit, Lemon, Poultry, Chicken,
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Average Rating:
Total Reviews: 41
Showing 21-30 of 41
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By amber.penkszyk_...
Lockport, NY
on May 20, 2010
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I made this last night and I was looking forward to left overs for lunch before I even finished eating! I used white pita's instead of wheat, but I did everything else exactly as the recipe is written. This is a wonderful way to use up the left over rotisserie chicken. I have some of the arugala pesto left over and plan to toss it with some pasta tomorrow. This is one of those recipes that I don't think I will be modifying because it is just soooo yummy just the way Giada does it!
By barbie4u28_12117220
Lewistown, MT
on May 11, 2010
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My store didn't have arugula yesterday, I live in a small town. I decided to use pre made basil pesto instead. I also don't like mayo so I substituted sour cream. My 2 teen daughters & I devoured all of it! Can't wait to try it with arugula!
By Bitter Sweet
New Hampshire
on May 09, 2010
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Giada, Thanks so much for this wonderful chicken salad!!! My husband, who HATES mayonnaise loved this one because I made a batch for him without it. I made my batch with it - BOTH were wonderful. It's hard to find a chicken salad w/ out mayo so I gave it a try. Bursting w/ flavor - we loved it. This is a definite keeper for anyone's recipe box!
By sandra_cadena_1...
Long Beach, 43
on April 23, 2010
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I did not care at all for the flavor.
By seovermyer_12808277
englewood, 75
on April 20, 2010
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i did not care for the flavors of this recipes. i followed it to the T but mine ended up with too much olive oil and it tasted too peppery for me. Does anyone have a suggesgion because it looks great but maybe I did something wrong. I usually love all her recipes but this was too strong of flavors for me.
By sweetnmore30_80...
Shallowater, TX
on April 17, 2010
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This was a big hit with me!!! It was simple and delicious! Gaida inspires me to keep trying her recipes. Definitely adding this to my recipe files!!
By amydance_11209327
Green Brook, NJ
on April 14, 2010
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The pasta dish from this recipe is Penne with Treviso and Goat Cheese and the lunch bag is called a BUILT brand lunch tote.
By ashleigh_luna_1...
Grain Valley, 65
on April 08, 2010
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does anyone know what kind of bag Giada used for the picnic in this episode?
By bethomas1010_12...
Stoneham, 61
on April 07, 2010
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She made a pasta dish with spinach and goat cheese on the show but I don't see the recipe here. Does anyone have it?
By pchenow2_12531087
Bartonville, 52
on February 04, 2010
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This is one of my favorite recipes! It is perfect exactly as written; I wouldn't change a thing! The lemon zest adds a really nice flavor. Mixed greens work about as well as plain arugula, if necessary, and it's important to use real mayonaise (no miracle whip for this recipe!.