Chicken and Cheddar Souffle

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Didn't really care for this dish. Will not be making it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first attempt at a souffle and it turned out pretty well. I followed the directions exactly but only cooked it for about 40 minutes. Overall, we will probably make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the recipe this Saturday morning. Got everything to room temperature. I didnt have cheddar so I used mozzerella. I also didnt have the souffle dish. I used a 2 Qt. square baking sish and baked it for 42 min and then left it in the oven for another 8 min. Came out perfect. I didnt follow the recipe and it still worked out! Thanks Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made this for my anniversary dinner along with all the dishes featured on this show. My familly loved it!! will made again and make my own variations of it. LOVE LOVE LOVE it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Watched Gaida making this recipe and thought it looked great. Made it and it turned out picture perfect. Cannot understand the person who said the cheese was overkill. I thought it could use more. It was excellent, especially since it was the first time I tried a souffle. My son who hates chicken, thoroughly enjoyed and said it was a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This souffle was top notch! It is light and fluffy with just the right amount of cheese. I don't know what happened with the reviewer whose souffle didn't rise, but I suspect the egg whites were deflated when mixing them into the batter. Mine puffed up so high---even better than the picture from the recipe! I will also make this for a vegetarian gathering using crispy tofu instead of chicken. Sour grapes to the person trashing Giada---she is a graduate of Le Cordon Bleu in Paris, and an accomplished chef.




.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

and tasted very good. I had a 2 1/2 quart dish and it worked great. I added a little hot sauce and cayenne pepper to spice it up. Very good with a side garden salad as suggested earlier.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I only had a 1.5 quart dish, but I lessened the eggs by one, lessened the bread by one slice, and guestimated on the rest. It was delicious! It was my first souffle ever and my husband and i devoured it in a few meals. The cheese is not overwhelming at all and the flavor is more subtle than bold. But you just have to have good taste!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did like making this dish but to me it had to much cheese in it. I LOVE cheese but this was just over kill. I would make this again but cut down on the amt I use.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first ever souffle attempt and it was great!! The dish was easy, rose beautifully, turned out light, fluffy, and so flavorful. My boyfriend and I both loved it. :