Chicken and Cheddar Souffle
Show: Giada at Home
Episode: Todd's Midwestern Favorites
Rate This RecipeRead users' reviews (62)
- Recipe categories: Cheese, Cheddar, Poultry, Chicken,
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Average Rating:
Total Reviews: 63
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By tobtog_11555258
Rancho Cucamong...
on November 02, 2009
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This was a great dish and would be perfect for a special holiday brunch! I saw this episode today and it sounded so good, I had to make it for dinner tonight! I did have to alter some of the ingredients because of what I had on hand. I used an Italian Blend cheese and a roasted turkey breast. I also doubled the recipe because I have a large family (5 kids and this was our main dish for dinner. I baked it in an oval 7 quart cast iron casserole dish and it came out beautiful! Everyone ate it up and I don't even have any leftovers!
Although the show stated bake it for 30 minutes and the recipe said for 60 minutes, I baked mine for about 45 minutes. I did start watching it after 30 minutes just because of the difference. I guess start watching yours after 30 minutes, depending on the size of your dish and the amount you make.
By dolanc_12280844
miami, 48
on November 02, 2009
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On the show, Giada instructs to bake at 400 degrees for 30 minutes, the written recipe says 400 degrees for 55-60 minutes. which is correct??????
By Mary_Magdeline
Fairfax County,...
on November 01, 2009
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I followed the recipe exactly except that I baked them in individual 16 oz. ramekins. I used "Just Chicken" from Trader Joe's and it was really dry. I don't know if using rotisserie chicken would be better? Next time I will make this as a side dish, double the amount of spinach and leave out the chicken. The souffle itself has a nice flavor and nice presentation.