Chicken and Crunchy Slaw in Endive Leaves

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I just don't know about the sweetness of the maple syrup. It was still a hit and all pieces were gone, but I think I'll try it again without the maple syrup. The presentation was beautiful though. Now I just need to find another recipe for the rest of the head of red cabbage.

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Very light and definitely on the sweeter side.

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I loved this recipe! It combines sweet, tart, crunchy, savory. I served this with Endive leaves and crostini at a party last night, and I have gotten 6 emails this morning requesting the recipe. I wouldn't change a thing. If you aren't a big fan of lemon, leave out the zest. I used 2% Greek yogurt and low fat sour cream.

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I thought it was a great alternative to traditional chicken salad. I could not find endive so I used napa cabbage leaves instead. It was good to think I was eating a healthier dressing without all the mayo. The added sweetness of the dried cranberries was perfect. I'll make this one again for sure.

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This recipe wasn't very good. The maple syrup ruined the recipe. I wouldn't recommend. I had to remake the salad and use sesame oil instead. Not sure how anyone else's turned out but this recipe needs to be reworked.

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Although the addition of dried cranberries was a nice touch & the fresh ingredients are healthy, this dish was overall disappointing for a few reasons. I made it exactly as written except I didn't add any chicken. My husband thought this was too lemony & I agree with him. I thought the dressing wasn't rich enough & didn't have a creamy enough mouth feel. Not a keeper.

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Many layers of flavor. Love the presentation and the flavor. Not sure it needs the chicken.

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Saw the episode this morning and thought this would make an excellent light, fresh summer meal. It was really delicious. I served it inside romaine leaves for a lettuce wrap style since it was part of our meal. Quick, fresh and very tasty!

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Very tasty, very quick, very easy. Like a cross between cole slaw and carrot and raisin salad, but better than both. The cranberries and maple syrup make it sweet. The lemon juice means that it does not have a vinegary flavor. I did not add chicken or endive leaves, but it was memorable nevertheless, as a side dish.