Recipe courtesy of Giada De Laurentiis
Episode: Everyday Lunches
Chicken and Orzo Frittata
Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Bring a small pot of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

In a large bowl combine the eggs, ricotta, and creme fraiche and stir until the eggs are beaten and the ingredients are combined. Add the cooked orzo, chicken, scallions, parsley, red bell peppers, salt, and pepper. Stir to combine.

Pour the mixture into a 1 1/2-quart baking dish. Bake for 25 minutes. Turn on the broiler. Place the pan under the broiler until golden on top, about 5 minutes. Remove from the oven and let set for 5 minutes. Cut into wedges and serve with a side salad.

IDEAS YOU'LL LOVE

Chicken Enchilasagna

Recipe courtesy of Ree Drummond

Sweet and Tangy Orzo Salad

Recipe courtesy of Giada De Laurentiis

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Chicken Parmesan

Recipe courtesy of Ayesha Curry

Frittata with Love

Recipe courtesy of Josh Lyons

Chicken with Wild Mushrooms

Recipe courtesy of Ina Garten

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking